Thursday, January 5, 2017

Meatballs appetizer - simple recipe

  • 300 grams of minced meat
  • 2 cloves of garlic
  • 1 carrot
  • 1 onion
  • 1 egg
  • a bit of salt
  • a bit of pepper
  • a bit of paprika
  • sunflower oil for frying

Mince the carrot, the onion and the garlic.

Mix the vegetables with the meat, the egg, the salt, the pepper and the paprika.

Make little meatballs and fry them in hot sunflower oil until a bit brown.

Take them out on some paper towel and let them cool!

Now you can use them in any combination your heart desires.

Below we made some combination of meatballs, a cube of cheese and a cherry tomato (next to them it's just some bread with fish roe salad).




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