Friday, February 24, 2017

Cheese donuts - recipe with step-by-step photos

  • 380 grams of flour
  • 300 grams of fresh cheese
  • 100 milliliters of warm milk
  • 50 grams of butter
  • 50 grams of brown sugar (more if you like sweeter)
  • 10 grams of fresh yeast
  • 1 spoon with honey
  • sunflower oil for frying
  • powdered sugar to spread above the donuts

Mix the fresh yeast with half of the warm milk and 1 spoon with flour and let it rest for 10 minutes in a warm place.

Mix the butter and the sugar with the other half of the milk and let them melt at slow fire. Let them cool a bit.

In a bowl, add the flour, then the cheese, the warm milk/butter composition, the risen fresh yeast, the honey and mix until you obtain a non sticky dough.

Let the dough rest in a warm place for 1 hour.

Spread the dough on the table and with a glass or a round form make the donuts. Let them rest , covered with a clean towel for 30-40 minutes.

 Heat the sunflower oil and when hot add the donuts. Let the fry at medium fire until brown.

When ready, sprinkle above some powdered sugar.



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