Ingredients:
Keep the kumquat fruits in cold water 10 minutes before starting the process.
Clean, remove all the seeds and cut the kumquats in thin slices.
Put the kumquats in a bowl and add the sugar, the orange juice and the lemon juice. Let it rest over nigh in the fridge.
The next day put the composition at medium fire for 30 minutes.
Put the jam in sterilized jars and keep the marmalade in a cold place.
Enjoy!
- 200 grams of kumquats
- 200 grams of sugar
- juice from 1 orange
- juice from half of a lemon
Keep the kumquat fruits in cold water 10 minutes before starting the process.
Clean, remove all the seeds and cut the kumquats in thin slices.
Put the kumquats in a bowl and add the sugar, the orange juice and the lemon juice. Let it rest over nigh in the fridge.
The next day put the composition at medium fire for 30 minutes.
Put the jam in sterilized jars and keep the marmalade in a cold place.
Enjoy!
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