Ingredients:
First make the pancakes .
Then mix the eggs with the ricotta cheese, the sugar, the fresh cream, the salt and the zest from the lemon.
In a pan add some baking paper and the start assembling the cake:
Add one pancake, then spread some filling, then another pancake and so on until you finish the filling.
On the last pancake do not put ricotta filling, but a few cubes of salted butter.
Put the cake in the oven at 180 Celsius degrees for 40-50 minutes or until ready.
When cooled you can decorate it with raspberry jelly .
Enjoy!
The original recipe can be found here
- 10-12 pancakes
- 500 grams of ricotta cheese
- 100 grams of sugar
- 100 grams of fresh cream
- 3 eggs
- zest from half of the lemon
- salt
- salted butter
- 200 grams of raspberry jelly
First make the pancakes .
Then mix the eggs with the ricotta cheese, the sugar, the fresh cream, the salt and the zest from the lemon.
In a pan add some baking paper and the start assembling the cake:
Add one pancake, then spread some filling, then another pancake and so on until you finish the filling.
On the last pancake do not put ricotta filling, but a few cubes of salted butter.
Put the cake in the oven at 180 Celsius degrees for 40-50 minutes or until ready.
When cooled you can decorate it with raspberry jelly .
Enjoy!
The original recipe can be found here
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