Tuesday, February 7, 2017

Pancakes tower with ricotta - cake recipe with step-by-step photos

  • 10-12 pancakes
  • 500 grams of ricotta cheese
  • 100 grams of sugar
  • 100 grams of fresh cream
  • 3 eggs
  • zest from half of the lemon
  • salt
  • salted butter
  • 200 grams of raspberry jelly

First make the pancakes .

Then mix the eggs with the ricotta cheese, the sugar, the fresh cream, the salt and the zest from the lemon.

In a pan add some baking paper and the start assembling the cake:

Add one pancake, then spread some filling, then another pancake and so on until you finish the filling.

On the last pancake do not put ricotta filling, but a few cubes of salted butter.

Put the cake in the oven at 180 Celsius degrees for 40-50 minutes or until ready.

When cooled you can decorate it with raspberry jelly .


The original recipe can be found here



Related Posts with Thumbnails