Christmas biscuits - recipe (including photos)

Ingredients:

• 250 grams of flour
• 80 grams of butter
• 50 grams of brown sugar
• 4 spoons of honey
• 1 spoon of cinnamon powder
• 1 spoon of baking powder
• 1 egg
• salt
• a pinch of ginger

Mix the butter with the honey and the sugar.

Add the egg, the salt, the cinnamon powder and a little bit of grated ginger. Then add the baking powder mixed with the flour and pour gradually until it forms the dough.
Let the dough rest in the fridge for about 1 hour.

Spread the dough on the table and make forms.

Put the forms in the oven at 160 Celsius degrees for about 10 minutes.
Enjoy!

Cinnamon biscuits - recipe (including photos)

The original recipe can be found here:

Ingredients:

• 2 eggs
• 150-200 grams of brown sugar
• 200 grams of butter
• 350 grams of flour
• vanilla sugar
• 1 spoon of cinnamon
• baking powder
• salt

Mix very well the butter with the brown sugar.

Add the eggs and the vanilla sugar and mix them.

Add the cinnamon, and the baking powder mixed with the juice of  half of a lemon.

Add the salt and the flour and mix them very well, until all the flour is incorporated.

The dough will be sticky and soft.
Make little balls and press them a little bit with the hand.

Put them in the oven at 170 degrees Celsius for 10-15 minutes.

You can eat them with tea or milk.
Enjoy!