- 2 eggs
- 150-200 grams of brown sugar
- 200 grams of butter
- 350 grams of flour
- vanilla sugar
- 1 spoon of cinnamon
- baking powder
Mix very well the butter with the brown sugar.
Add the eggs and the vanilla sugar and mix them.
Add the cinnamon, and the baking powder mixed with the juice of half of a lemon.
Add the salt and the flour and mix them very well, until all the flour is incorporated.
The dough will be sticky and soft.
Make little balls and press them a little bit with the hand.
Put them in the oven at 170 degrees Celsius for 10-15 minutes.
You can eat them with tea or milk.