- 3 carrots
- 3 onions
- 50 grams of grated cheese
- 1 potato
- 100 grams of cream
- 50 grams of wine
- 50 grams of butter
- 300 - 350 grams of rice
Cut a carrot and the potato and let them boil together with the laurel, the coriander and the salt.
Meanwhile in another pot put the butter, the onions and the remaining carrots and let them fry at slow fire.
After 20 minutes add the rice, and 200 milliliters of soup (made as described above) and boil for another 20 minutes.
After the rice is almost ready put the wine (red or white), and boil for 10 minutes mixing continuously.
After the wine is incorporated add the cheese and the cream and boil for another 3 - 5 minutes.
Add the paprika, the salt and the garlic.
You can serve it as garnish for various meat dishes.