Thursday, December 2, 2010

Mini-croissants with bacon - recipe (including photos)

  • 450 grams of flour
  • 6 spoons of sunflower oil
  • 1 egg
  • 250 milliliters of hot water
  • 10 grams of yeast
  • 250 grams of bacon
  • 100 grams of cheese

Mix the flour with the egg, the hot water, the yeast , the sunflower oil and the salt (if the bacon is unsalted).

After the dough is ready put it to rest for one hour.
After one hour make little balls of dough and stretch them well on the table. Divide the dough in equal parts,  put the bacon and role it from exterior to interior.

Beside the bacon you can add the cheese.

Put them in the oven at 200 degrees Celsius for 20-25 minutes.

Bon Appetit!



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