Lasagna recipe - including photos

Ingredients:

• 500 gr of minced meat
• 1 carrot
• 2 onions
• half of a bell pepper
• 250 gr of tomatoes juice
• olive oil
• garlic
• 1 package of lasagna sheets

Fry the chopped onions with the carrot and the bell pepper with the olive oil.

Add the meat, the garlic and the tomatoes juice and let them boil for 20 minutes.

In the meantime you can prepare the lasagna sheets as is indicated on their package.

For the bechamel sauce you need:

• 500 gr of milk
• 100 gr of butter
• 3 spoons of flour
• 50 gr of grated cheese
• pepper

The sauce should be liquid

Melt the butter, add the milk and the pepper and slowly add the flour and stir continuously until smoot.

Finally add the grated cheese.

First grease the pan with a little butter, and add a quarter of the bechamel sauce.

Add the sheets of lasagna, another layer of a quarter of the bechamel sauce and half of the meat mixture. Then cover with a layer of lasagna sheets.

You can make 2 or 3 layers. The last layer should be remaining bechamel sauce.

Cover the pan with an aluminum foil and put it in the oven for 25 - 30 minutes at 225 degrees Celsius.

Leave another 15 minutes uncovered at 180 degrees Celsius, for browning.

Bon Appetit!