Thursday, September 23, 2010

Lasagna recipe - including photos

  • 600 gr of minced meat
  • 2 carrots
  • 1 big onion
  • 250 gr of tomato juice
  • 4 spoons with bell pepper sauce
  • olive oil
  • garlic
  • 1 package of lasagna sheets
  • a few cherry tomatoes for decoration

Fry the chopped onion and the carrots with the olive oil.

Add the meat, the garlic, the bell pepper sauce and the tomato juice and let them boil for 20 minutes.

In the meantime you can prepare the lasagna sheets as is indicated on their package.

For the bechamel sauce you need:
  • 500 milliliters of milk
  • 100 gr of butter
  • 3 spoons of flour
  • 50 gr of grated cheese
  • pepper
The sauce should be liquid

Melt the butter, add the milk and the pepper and slowly add the flour and stir continuously until smooth.
Finally add the grated cheese.

First grease the pan with a little butter, and add a quarter of the bechamel sauce.

Add the sheets of lasagna, another layer of a quarter of the bechamel sauce and half of the meat mixture. Then cover with a layer of lasagna sheets.

You can make 2 or 3 layers. The last layer should be the remaining bechamel sauce and some grated cheese.

Put it in the oven for 15 minutes at 200 Celsius degrees. Lower the temperature at 180 Celsius degrees and keep it for another 30 minutes.

Bon Appetit!



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