Ingredients:
- 400 grams of wheat flour
- 250 grams of warm water
- 12 grams of yeast
- 7 tea spoons of olive oil (or sunflower oil)
- salt
Mix the flour with the yeast, the water, the olive oil and the salt.
Let the dough rest for 40 minutes.
Put the dough in a form, spread flour on top, and let it rest for another 25 minutes.
Put it in the oven at 220 degrees Celsius for 25-30 minutes.

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