- 400 grams of wheat flour
- 250 grams of warm water
- 12 grams of yeast
- 7 tea spoons of olive oil (or sunflower oil)
Mix the flour with the yeast, the water, the olive oil and the salt.
Let the dough rest for 40 minutes.
Put the dough in a form, spread flour on top, and let it rest for another 25 minutes.
Put it in the oven at 220 degrees Celsius for 25-30 minutes.