Bruschetta with tomatoes and cheese - recipe (including photos)

Ingredients:

• 300 grams of bread
• 200 grams of tomatoes 
• 30 grams of olive oil
• 50 - 100 grams of grated mozzarella
• parsley
• garlic
• pepper
• salt

Mix the chopped tomatoes with the salt, the pepper, the chopped parsley, few tea spoons of olive oil and the chopped garlic.

Add the mixture over the toast bread and on top add the cheese. Put it in the oven for 1 minute, to melt the cheese.

Bon Appetit!