- 500 grams of beef
- 800 grams of green beans
- 250 milliliters of tomato juice
- 200 milliliters of water
- 200 grams of celery
- 30 milliliters of red wine
- 3 green onions
- 2 carrots
- 1 bell pepper
Fry the chopped green onions, the celery, the carrot and the bell pepper for 10-15 minutes at slow fire.
Add the meat and water and boil for 1 hour at slow fire.
Add the green beans and the tomatoes juice mixed with 30 milliliters of red wine.
Boil for another 30 minutes at slow fire.
Add the garlic after you turned off the fire and let it covered for 20 minutes.