- 100 grams of rice
- 400 milligrams of water
- 1 tea spoon of soy sauce
- 20 fresh mushrooms
- spring onions
- olive oil
Boil the rice with 300 grams of water and a pinch of salt.
In the meantime, cut the garlic and the ginger and let them fry for few seconds in a spoon of olive oil together with salt and pepper.
Add the mushrooms and let them fry for a few seconds and add 1 spoon of soy sauce previously mixed with 100 milligrams of water.
Let them cook until the sauce evaporates.
Serve the mushrooms on a bed of hot rice. Cut the spring onions on top for additional flavour.
The original recipe can be found here