- 500 grams of flour
- 200 ml of milk
- 50 grams of butter
- 2 eggs
- 2 spoons of honey
- 100 grams of raspberry jam
- zest from half of a lemon
Mix the yeast with the warm milk.
Mix the flour with the eggs, the honey, the milk mixed with the yeast, the salt and the lemon zest.
When everything is mixed add the melted butter and mix.
Let the dough rest for about 40 minutes.
Divide the dough in 2. Spread one on the table. Add the jam.
Add the second dough over the first one and make forms .
Let them rest for about 20 minutes.
Put them in the oven at 180 degrees Celsius for 10-15 minutes.