Tuesday, June 5, 2012

Elderflower juice - recipe (including photos)

  • 5 flowers of elderflower
  • 5 kilos of water
  • 500 grams of sugar
  • 1 big lemon
  • fresh yeast (a very small quantity - as a man's nail)

Mix the sugar with 300 ml of water and the yeast.

Add it over the rest of the water. Add the lemon cut in small pieces and the elderflower.
Cover the jar with a gauze so that the content can breathe.
Leave it in a warm place, or in the sun, for few days (3-4 days in our case). Stir the composition every day.

Enjoy! (once it's ready, pour the juice in bottles and keep them in the fridge)



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