Blueberry doughnuts in the oven - recipe (including photos)

Ingredients for 14-16 donuts:

• 250 grams of yoghurt
• 100 grams of Manitoba flour
• 100 grams of semi complete flour
• 80 - 100 grams of sugar
• 6 spoons with sunflower oil
• 2 eggs
• 1 teaspoon with baking powder
• salt
• a few spoons with blueberry jam
• butter to grease the donuts forms

Mix the Manitoba flour with the semi complete flour. Add the baking powder and the salt and mix.

Mix the eggs with the sugar, the yogurt and the sunflower oil .

Mix the eggs/yogurt composition with the flour.

Grease a muffin tray with some butter and add the composition.

Fill only half of the forms, because the dough will rise.

Add the jam over the composition and mix a bit with a toothpick.

Preheat the oven at 190 Celsius degrees.

Bake the doughnuts at 190 Celsius degrees for 12-15 minutes or until ready.

Very good warm with a glass of milk.

Enjoy!

Easy donuts recipe (including photos)

Ingredients for 20-30 small donuts:

• 300 grams of flour
• 100 milliliters of warm milk
• 50 grams of fresh cream
• 25 grams of butter
• 10 grams of fresh yeast
• 2 spoons with sugar
• the zest from half of a lemon
• 1 egg
• salt
• sunflower oil for frying 

Mix fresh yeast with the sugar and the warm milk. Add the flour and mix.

Add the zest of half a lemon, the egg, the fresh cream and the salt and mix.

At the end add the melted butter and mix until well incorporated.

Let the dough rest in a warm place for 30 minutes.

Spread the dough on the table and shape the donuts with whatever forms you like.

Cover them with a clean towel and let them rest on the table for another 20 minutes.
 

Heat the sunflower oil and start frying the donuts at medium fire until golden brown on each side.

Enjoy!

Jam donuts in the oven

Ingredients for 20 donuts:

• 250 grams of flour
• 100- 150 milliliters of milk
• 50 grams of butter
• 10 grams of fresh yeast
• 1 egg yolk
• 1 spoon with sugar
• 1 vanilla sugar
• a pinch of salt

Mix the fresh yeast with the warm milk and the sugar.

Add a spoon with flour over it and let it rest for a few minutes.

Mix the flour with the salt.

Add the milk/yeast over the flour together with the vanilla sugar, the melted and then cooled butter and the egg yolk.

Make a non sticky dough. Let it rest for an hour in a warm place.

Spread the dough on the table and cut the dough using a glass turned up-side down.
Then raise the margins of each piece of dough and add the jam in the middle.

Put the donuts in the oven at 180 Celsius degrees for 20 - 25 minutes or until golden brown.

Enjoy them fresh and warm!

A different tipe of donut - recipe (including photos)

Ingredients:

• 250 milliliters of milk
• 150 grams of flour
• 75 grams of butter
• 50 grams of powdered sugar
• 3 eggs
• salt
• sunflower oil for deep frying

Mix the milk with the sugar and the butter and let it boil.

When boiling remove from the fire and add the flour. Mix until well incorporated.
 

Add the eggs one by one, mixing well after each one.

Let the sunflower oil heat. With a spoon make little balls and fry them in the oil until brown.

Enjoy!

The original recipe can be found here

Mini doughnuts - recipe (including photos)

Ingredients:

• 450-500 grams of flour
• 300-350 milliliters of sunflower oil
• 150 sweetened condensed milk
• 150 milliliters warm water
• 15 grams of fresh yeast
• 2 spoons of sugar
• 1 packet of vanilla sugar
• 1 egg
• salt

Mix the flour with the fresh yeast (previously mixed with the sugar), with the condensed milk, the egg, the vanilla sugar, the water and the salt.

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Let the dough rest for 2 hours.

Spread the dough on the table and make little forms. Let them rest in a warm place for another 30-40 minutes.

Deep fry them in the heated sunflower oil.

Enjoy them! :)

The original recipe can be found here

No donuts for us anymore!

While wandering in the Auchan Supermarket we usually liked to eat some doughnuts.

Everything was good and tasty until one day when we finally made the courage to read the label to see what they contain. We didn't look earlier because we were afraid of what we might found...

Well, part from the usual flour, water, eggs, etc, there are approximately ten artificial ingredients: E450, E500, E471, E481, etc.

...and that was our last doughnut from any supermarket.

Baked donuts with jam - recipe (including photos)

Ingredients:

• 500 grams of flour
• 200 ml of milk
• 50 grams of butter
• 2 eggs
• 2 spoons of honey
• 100 grams of raspberry jam
• yeast
• salt
• zest from half of a lemon

Mix the yeast with the warm milk.

Mix the flour with the eggs, the honey, the milk mixed with the yeast, the salt and  the lemon zest.

When everything is mixed add the melted butter and mix.

Let the dough rest for about 40 minutes.
Divide the dough in 2. Spread one on the table. Add the jam.

Add the second dough over the first one and make forms .

 Let them rest for about 20 minutes.

Put them in the oven at 180 degrees Celsius for 10-15 minutes.

Enjoy!

Cinnamon-orange donuts - recipe (including photos)

Ingredients for few delicious donuts :

• 200 grams of wheat flour
• 150 grams of yogurt
• 7 grams of yeast
• the zest from 1 orange
• 1 teaspoon of sunflower oil
• 2 teaspoons of sugar
• vanilla sugar
• cinnamon 
• salt

Mix all the ingredients above until you obtain a non-sticky dough.
Let the dough rest for 1 hour.

Spread the dough (1 - 2 cm thick) on the table and make different forms. Let it rest again for 20 minutes.
 

Fry them in hot sunflower oil, for few seconds. Put the fried donuts on a plate covered with paper napkins. After that roll them in powdered sugar.

You can eat them with milk, jam or as they are.

Enjoy!