Monday, September 21, 2015

Jam donuts in the oven

Ingredients for 20 donuts:
  • 250 grams of flour
  • 100- 150 milliliters of milk
  • 50 grams of butter
  • 10 grams of fresh yeast
  • 1 egg yolk
  • 1 spoon with sugar
  • 1 vanilla sugar
  • a pinch of salt

Mix the fresh yeast with the warm milk and the sugar.

Add a spoon with flour over it and let it rest for a few minutes.

Mix the flour with the salt.

Add the milk/yeast over the flour together with the vanilla sugar, the melted and then cooled butter and the egg yolk.

Make a non sticky dough. Let it rest for an hour in a warm place.

Spread the dough on the table and cut the dough using a glass turned up-side down.
Then raise the margins of each piece of dough and add the jam in the middle.

Put the donuts in the oven at 180 Celsius degrees for 20 - 25 minutes or until golden brown.

Enjoy them fresh and warm!



Related Posts with Thumbnails