Monday, September 14, 2015

Fried flat bread - recipe (including photos)

The recipe is from a good friend from Italy ;)

In Italy it is known as "ciaccia al testo", but if you don´t have the stone they use, you can cook this bread in a pan above the slow fire, without any oil.

Ingredients for 10 medium ciaccia:
  • 500 grams of flour
  • 200 milliliters of mineral water
  • 100 milliliters of milk
  • 100 milliliters of olive oil
  • 15 grams of fresh yeast
  • salt

Mix the flour with the salt. Add the the warm milk, which was previously mixed with the yeast.

Add the olive oil and the water and mix until you obtain a non sticky dough.

Let it rest for an hour at room temperature.

Divide the dough in 10 equal parts and spread each part of dough with your hands.

Poke the dough pieces with a fork, spread some olive oil on the both faces of the dough and put it in the pan at slow fire.

Fry the bread for a few minutes on each side, or until is like in the photos.

Very good with salami, but also with butter and jam :).



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