Friday, July 26, 2013

Celery pudding - recipe (including photos)

  • 1 big celery (about 700-800 grams)
  • 300 grams of milk
  • 150 grams of fresh cream
  • 100 grams of butter
  • 100 grams of bacon
  • 5 eggs
  • 3 spoons of flour
  • pepper
  • salt

Clean and cut the celery root.
Let it boil until soft.

Mash it and add 50 grams of melted butter.

Add the chopped and fried bacon.
Mix everything well.

Separately melt the remaining butter and add the flour mixing.
Keep it on the fire about 5 minutes mixing continuously.

Add the milk and mix.

Add the fresh cream and mix.

Separate the egg whites from the yolks.
Beat the egg yolks.

Beat the egg whites with some salt (if needed).

Add the egg yolks over the mashed celery and mix.

Add the butter+flour+milk+fresh cream mix over the celery and mix well.
Finally add the beaten egg whites over the composition and mix slowly, just to incorporate the eggs.
Add pepper and salt.

Grease a pan with a spoon of olive oil or butter, add some flour above and pour the composition.

Let it in the oven at 170 degrees Celsius for 30-40 minutes or until brown.


The original recipe can be found here



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