Saturday, July 20, 2013

Veal in the oven - recipe (including photos)

  • 800 grams of veal
  • 400 grams of red wine
  • 100 grams of mushrooms
  • 20 grams of butter
  • 6 spoons of tomato juice
  • 3 spoons of olive oil
  • 2 medium onions
  • 2 carrots
  • 3 laurel leaves
  • 1 bell pepper
  • 1 garlic bulb
  • thyme
  • paprika
  • pepper
  • curry
  • salt

Mix the meat with the paprika, salt, pepper, thyme, curry, 2 laurel leaves and olive oil.
Let it rest over night in the fridge.

Next day, put the meat in a tray and add the butter.
Put it in the oven at medium fire for 5 minutes to melt the butter.

Meanwhile mix the wine with some paprika, salt, pepper, the remaining laurel leaf and the mashed garlic.

 Pour it over the meat and put it back in the oven for another 20 minutes.

Chop the vegetables and add them over the meat. Let everything cook at medium fire for another 40 minutes or until the meat is well cooked.

The original recipe can be found here



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