Monday, June 23, 2014

Basic sponge cake - recipe (including photos)

This is the simplest recipe for a tasty sponge cake.

  • 200 grams of sugar
  • 150 grams of flour
  • 5 eggs
  • 5 spoons with sunflower oil
  • 4 spoons with cocoa powder
  • 2 packets of vanilla sugar
  • salt

Separate the egg yolks from the egg whites.
Beat the egg whites with the sugar and, separately, the egg yolks with the vanilla sugar and the sunflower oil.

Add the egg yolks over the whipped egg whites and mix.

Add the flour and mix slowly.

Divide the composition in two parts. Mix half of the composition with the cocoa powder.

In the middle of a pan add a spoon with the white composition, then in the middle of this add a spoon with black composition. Continue like this until you finish both compositions.

 Put the mixture in the oven at 180 Celsius degrees for 35-45 minutes or until ready.


The original recipe can be found here



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