Monday, June 30, 2014

Cherry jam - recipe (including photos)

  • 450 grams of cherries (weighted after the cheery stone has been removed)
  • 200 grams of sugar
  • the juice from half of a lemon

Mix the cherries with the sugar and the lemon juice. Let them rest in the fridge for the night.

Pour the composition in a pan and let it boil at slow fire mixing from time to time, for a bit more then 1 hour.

 This is how it looks like half way ...

Pour the hot jam in jars and store them in a cold place...if you can stay away from it :).

It´s delicious with pancakes!



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