Wednesday, August 20, 2014

Beef goulash - recipe (including photos)

Another recipe of goulash found in a French cooking book.

  • 700 grams of beef
  • 400 grams of tomato juice
  • 200 grams of tomatoes
  • 175 grams of mushrooms
  • 2 spoons with sunflower oil
  • 1 onion
  • 1 clove of garlic
  • 1 bell pepper
  • paprika
  • pepper
  • salt

Heat the sunflower oil and add the chopped onion and garlic.

When yellow/brown add the meat and the paprika, cover the pot and let it cook for 10-15 minutes at medium fire.

Add the chopped bell pepper, the tomatoes, the mushrooms, the salt, the pepper and the tomato juice and let it cook in a covered pot for 80 minutes.

Can be served with boiled rice.

The recipe from the book:



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