Sunday, August 31, 2014

Lamb in curry sauce with potatoes and mushrooms

  • 600 grams of lamb
  • 400 grams of potatoes
  • 190 grams of mushrooms
  • 100 grams of tomatoes
  • 100 grams of spinach
  • 3 spoons of sunflower oil
  • 1 clove of garlic
  • 1 big onion

For the curry sauce:
  • 30 grams of butter
  • 1 spoon with flour
  • 2 teaspoons with curry mix
  • 2 spoons with fresh cream

Clean and cut the meat.
Heat the oil and add the meat. Let it fry for 5 minutes.

Clean and cut the vegetables.

Take out the meat from the pot and add the potatoes, the onion, the garlic, the mushrooms and let them cook for 5-7 minutes.


Recipe for the curry sauce:

The recipe for the curry sauce is taken from here 

Melt the butter and add the flour mixing until a bit thick.

Add the curry mix and mix. Let it cook for a few minutes at slow fire.

Add the fresh cream and let it cook for another 10-20 seconds.

Now you have the curry sauce.


Back to the main recipe:

Over the potatoes/mushroom mixture add the curry sauce, the meat and the salt, mix and let it cook for another 40-60 minutes, depending of how young was the lamb.

Add the chopped tomatoes and the spinach and let it cook for another 10 minutes.

Can be served with rice.




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