Wednesday, January 28, 2015

Sweet and sour chicken with vegetables - recipe (including photos)

  • 500 grams of chicken strips
  • 200 grams of rice noodles
  • 150 grams of mixed mushrooms
  • 150 grams of soybean sprouts
  • 2-3 pieces of garlic
  • 2 small leeks
  • 2 small carrots 
  • 2 spoons with sunflower oil
  • 1 bell pepper
  • sweet and sour sauce
  • soy sauce
  • ginger

Mix the meat with 1 spoon with soy sauce and 2 spoons with sweet and sour sauce. Let it rest in the fridge for 20 minutes.

Meanwhile clean and cut all the vegetables.

In the heated sunflower oil add the chopped garlic and the ginger. Let it fry for a few moments.

Take it out and add the chopped leeks. Let it fry for a few minutes.

Add all the chopped vegetables and the garlic/ginger over the leeks and continue cooking.

Meanwhile, in a separate pan fry the meat.

Add the meat over the vegetables and let it cook for another few minutes.

Prepare the noodles like indicated on their box.
Add the noodles over the meat and the vegetables together with some more sweet and sour sauce.





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