Monday, January 5, 2015

Potatoes with rosemary in the oven - recipe (including photos)

Ingredients for 2,3 people:
  • 250 grams of young potatoes
  • 2-3 spoons with olive oil
  • 1 laurel leaf
  • rosemary
  • salt
  • pepper

Wash the potatoes well, so that you do not have to peel them!

Cut them in half and lay them in an oven tray. Add the salt, the pepper, the rosemary, the laurel leaf and the olive oil.

Turn every potato with the peel upwards and put it in the oven at 180 degrees Celsius for about 30 minutes or until cooked.

You can eat them as a main vegan dish, or as a side dish to a meat course.



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