Ingredients:
Mix the yoghurt with the eggs, the sugar and the salt.
Add the flour and mix.
Add the baking powder mixed with the vinegar and incorporate it in the dough.
In a frying pan add 1 spoon with sunflower oil and let it heat. Then, add a spoon with composition for every pancake you want to make.
Fry each side for a few minutes.
Take the pancakes out on a plate with a paper.
Enjoy!
The original recipe can be found here
- 500 milliliters of yoghurt / kefir
- 7 spoons with wheat flour
- 4 spoons with sugar
- 2 eggs
- 1 teaspoon with baking powder soaked in vinegar (in the same teaspoon)
- a few spoons with sunflower oil for baking
- salt
Mix the yoghurt with the eggs, the sugar and the salt.
Add the flour and mix.
Add the baking powder mixed with the vinegar and incorporate it in the dough.
In a frying pan add 1 spoon with sunflower oil and let it heat. Then, add a spoon with composition for every pancake you want to make.
Fry each side for a few minutes.
Take the pancakes out on a plate with a paper.
Enjoy!
The original recipe can be found here
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