Appetizer: tomato and mozzarella mini-tarts - recipe (including photos)

Ingredients for 12 mini tarts:

• 1 packet of pastry dough (pâte brisée in french)
• 6 small tomatoes
• 6 small mozzarella balls
• 2 red shallots
• 1 spoon with olive oil
• a few basil leaves
• thyme
• pepper
• salt

Heat the olive oil. Add the chopped shallots and fry them until yellow.

Add the chopped tomatoes and let it cook at slow fire for 15-20 minutes.

Cut the pastry dough in 12 small round pieces and arrange them on the bottom of a muffin tray.

Cut every mozzarella in half and add it over the pastry. Above complete with the tomatoes/shallots mixture, the salt, the pepper, the basil leaves finely chopped and the thyme.

Cook the mini-tarts at 180 Celsius degrees for 20-25 minutes. Eat them warm!

Enjoy!