Ingredients:
Melt the butter and add the clean, chopped pears. Let it simmer for a few minutes.
In another bowl mix half of the sugar with 1 spoon of water and let it caramelize.
When caramelized pour it at the bottom of a ceramic baking tray.
Preheat the oven at 180 Celsius degrees.
Beat the eggs with the other half of the sugar for 4-5 minutes.
Add the flour and mix.
Mix the egg composition with the pears.
Pour the egg / pear composition over the caramelized sugar.
Put the tray in another tray half filled with boiling water and put it in the oven at 180 Celsius degrees for 40-45 minutes.
Let it cool for a few minutes the turn the pot carefully, upside down .
Can be served warm or cold, but we prefer cold :).
The recipe was taken from a french cook book.
- 500 milliliters of milk
- 120 grams of sugar
- 30 grams of butter
- 5 eggs
- 2 pears
- 1 spoon with flour
Melt the butter and add the clean, chopped pears. Let it simmer for a few minutes.
In another bowl mix half of the sugar with 1 spoon of water and let it caramelize.
When caramelized pour it at the bottom of a ceramic baking tray.
Preheat the oven at 180 Celsius degrees.
Beat the eggs with the other half of the sugar for 4-5 minutes.
Mix the egg composition with the pears.
Pour the egg / pear composition over the caramelized sugar.
Put the tray in another tray half filled with boiling water and put it in the oven at 180 Celsius degrees for 40-45 minutes.
Let it cool for a few minutes the turn the pot carefully, upside down .
Can be served warm or cold, but we prefer cold :).
The recipe was taken from a french cook book.
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