Ingredients:
Add the tapioca pearls in the water and let it boil at slow fire for about 20 minutes , until the tapioca pearls are translucent.
Strain the pearls under cold running water, mixing from time to time. Strain well.
Pour the coconut milk in a pot and add the boiled tapioca pearls and the sugar. Boil for about 5 minutes.
Can be served with fresh fruits!
Enjoy!
- 250 milliliters of water
- 250 milliliters of coconut milk
- 70 grams of tapioca pearls
- 1 spoon with sugar
Add the tapioca pearls in the water and let it boil at slow fire for about 20 minutes , until the tapioca pearls are translucent.
Strain the pearls under cold running water, mixing from time to time. Strain well.
Pour the coconut milk in a pot and add the boiled tapioca pearls and the sugar. Boil for about 5 minutes.
Can be served with fresh fruits!
Enjoy!
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