Eating out - Ferme Bout de Cote (Lacam-d'Ourcet, France)

The food was edible and rather basic, nothing extraordinary: better than in some restaurants, but not better than what we cook at home.

The price was the one practiced in the restaurants : 26 Eur/pers (for a 3-course menu, including tap water and a glass of house wine).

We didn´t like the cat wandering around on the kitchen floor.