Ingredients:
Melt 20 grams of butter and add the shrimps and some chopped garlic. Cook them on both sides for a few minutes.
Clean and cut the potatoes in thin slices. Heat the olive oil and 20 grams of butter and let them fry at medium fire in a covered pan. When almost ready, add some chopped garlic.
Boil the asparagus for a few minutes just until tender.
Strain it and let it dry on a paper towel.
Put the remaining butter in a pan and some garlic and fry the asparagus 1 or 2 minutes on each side.
Enjoy!
- 400 grams of fresh shrimp
- 500 grams of fresh green asparagus
- a few potatoes
- 2 spoons with olive oil
- 60 grams of butter
- 2 cloves of garlic
- salt
Melt 20 grams of butter and add the shrimps and some chopped garlic. Cook them on both sides for a few minutes.
Clean and cut the potatoes in thin slices. Heat the olive oil and 20 grams of butter and let them fry at medium fire in a covered pan. When almost ready, add some chopped garlic.
Boil the asparagus for a few minutes just until tender.
Strain it and let it dry on a paper towel.
Put the remaining butter in a pan and some garlic and fry the asparagus 1 or 2 minutes on each side.
Enjoy!
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