Ingredients:
Firstly, put the walnut kernels in a bowl and cover them with water. Let them rest in the water for 4 hours. Strain the walnuts and crush them.
Beat the eggs with the sugar and the salt for 6 minutes until they double the volume.
Add the sunflower oil and mix slowly until well incorporated.
Add the moist crushed walnuts and mix.
Add the cocoa and mix.
Put the composition in a tray and put it in the oven at 180 Celsius degrees for 20 minutes or until ready.
Let it cool!
Enjoy!
The original recipe can be found here
- 200 grams of crushed walnut
- 100 grams of sugar
- 100 milliliters of sunflower oil
- 50 grams of cocoa powder
- 4 eggs
- salt
Firstly, put the walnut kernels in a bowl and cover them with water. Let them rest in the water for 4 hours. Strain the walnuts and crush them.
Beat the eggs with the sugar and the salt for 6 minutes until they double the volume.
Add the sunflower oil and mix slowly until well incorporated.
Add the moist crushed walnuts and mix.
Add the cocoa and mix.
Put the composition in a tray and put it in the oven at 180 Celsius degrees for 20 minutes or until ready.
Let it cool!
Enjoy!
The original recipe can be found here
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