- 300 grams of wheat flour
- 450 milliliters of milk
- 50 grams of butter
- 1- 2 eggs
- 20 grams of baking powder
- vanilla sugar
Mix the flour with the baking powder, the salt, and the vanilla sugar.
In another bowl mix the melted butter with the egg and the milk.
Mix the two compositions.
The composition for American pancakes has to be more thick than the composition for the Fench crepes.
Put three spoons of composition in a frying pan and let them bake at slow fire about 1 minute on each side.
You can eat them with jam, Nutella or maple syrup.