Sunday, March 20, 2011

Berry tart - recipe (including photos)

  • 150 grams of flour
  • 120 grams of butter
  • 50 grams of berries
  • 60 grams of sugar
  • 4 eggs
  • 3 spoons of lemon syrup
  • 3 spoons of milk
  • 6 spoons of cold water
  • salt

Mix 100 grams of melted (and then cooled) butter with the flour, the salt and 3 spoons of water and make a non sticky dough.

Mix the lemon juice with 50 grams of sugar and 20 grams of butter. Put the composition at slow fire until the butter melts down. Let the syrup cool.

Mix the eggs with the milk and the composition above, and put it at slow fire until creamy.

Make a thin sheet and put it in the oven for 10 minutes at 220 degrees Celsius.

Add the eggs composition.

Mix the berries with the remaining sugar and 3 spoons of water and let them boil until it becomes thick like a jam.

After the berries are cold add them in the tart, make different shapes and then put in the oven for 10 minutes at 200 degrees Celsius.

Bon Appetit!

The original recipe is taken from



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