Saturday, April 30, 2011

Stuffed tomatoes - recipe (including photos)

  • 600 grams of meat
  • 2.5 kilograms of tomatoes
  • 2 eggs
  • 3 green onions
  • 1 bell pepper
  • 150 grams of grated cheese
  • 1 grated carrot
  • 150 grams of rice
  • 100 milliliters of tomatoes juice
  • salt
  • pepper
  • thyme

Mix the meat with the rice, the eggs, the salt, the pepper, the chopped bell pepper and the chopped onions.

Add the grated carrot and mix well all the ingredients.

Slice a thin cap from the tomato then remove their inside contents.

Keep the interior of the tomatoes in a separate bowl.

Fill each tomato with the meat composition.

Cover them with hot water and boil them for 30 minutes at slow fire.

Add the interior of the tomatoes and boil them for another hour at slow fire.

Add the grated cheese and put them in the oven for 10 minutes at 200 degrees Celsius.

Bon Appetit!



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