- one chicken breast
- 2 onions
- 1 bell pepper
- 100 grams of beans
- 50 grams of sweet corn
- 6 spoons of tomato juice
- 50 milliliters of sunflower oil
- 50 milliliters of water
Cut and fry the onions in the sunflower oil.
Add the bell pepper, the garlic, the meat, the salt and the water and let them boil.
After the meat is ready add the beans, the sweet corn, the tomato juice and the paprika and let them boil for another 5-10 minutes.
Heat the tortilla as written on its packaging.
Add the meat and the sauce in the middle of the tortilla and wrap up.