Saturday, May 12, 2012

Homemade cheese naan - recipe (including photos)


  • 300 grams of wheat flour
  • 125 grams of yoghurt
  • 10 tea spoons of milk
  • 7 grams of yeast
  • 4 spoons of melted butter
  • 4 pieces of melted cheese "La Vache qui rit"
  • salt

Mix the flour with the milk, the yeast, the yogurt, the melted butter and the salt.

Let the dough rest for 1 hour.
Spread the dough on the table.

Add 2 pieces of cheese over the spread dough.

Fold the dough.

Spread the resulting dough on the table.

Let it cook at medium fire for few minutes.
You have to check it from time to time otherwise it will burn.

When is ready it will look like this.


The original recipe can be found here


Amber said...

Yesterday I ate cheese naan at a restaurant and now while searing I got this recipe. It seems tempting and I will must try it.


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