- 500 grams of fresh cream
- 130 grams of sugar
- 120 grams of milk
- 2 spoons of condensed milk
- vanilla sugar
Mix the fresh cream with 2 spoons of sugar and the vanilla sugar.
Melt the remaining sugar.
Add the milk and mix until all the sugar is melted.
Add the condensed milk and mix.
When the caramel becomes only slightly warm, pour it over the cream and mix.
Pour the composition in forms and leave it in the fridge for a few hours.
The original recipe can be found here