We tried with turkey meat instead of the classic chicken and it was delicious.
- 500 grams of turkey
- 1 spoon of butter
- 200 grams of fresh cream
- 100 milliliters of water
- 1 envelope of tikka masala spices
Melt the butter and add the meat.
Let the meat cook in a covered pan until ready.
Mix the spices with the water.
Add the spices over the meat .
Add the fresh cream and let it boil for few minutes.
You can serve it with boiled rice.