Hotel review - Advena Parkhotel Leipzig, Saxony, Germany

The room was OK.

Free internet and free parking.

Breakfast was poor and of low quality.

Eating out - Restaurant "He Ping"; Bettembourg, Luxembourg

The food was very good and the restaurant is nice.

During lunch time you can have buffet at 10,50 euro per person and in the evenings at 19,50 euro  / person.

Trip to Leipzig, Saxony - part 2

Overall, visiting Leipzig is something one should tick off his to-do-list, but do not spend more than one day.

Eating out, on the Rhine boat trip with Rheinschifffahrt Hölzenbein

The food was really good and the prices were decent (15 euro for the grilled turkey with fries and vegetables).

Trip to Leipzig - part 1

Small, but nice city center. Very little left of it after the WWII bombing.

Lively town, good if you're looking to party.

Candies in Sardinia

While traveling around the island we discovered these candies in different flavors.

Eating out - Chez Rafael, Luxembourg City

The food was below average. It is basically a bar where one can also eat. They allow smoking in the same room where eating.

Starbucks coffee in Bitburg, Germany

Recently we discovered that in Bitburg, Germany you can buy cold ready-made Starbucks coffee from the REWE supermarket.

The leaning tower of Pisa, Italy

We tell you only this: you have to see it!

Modern polenta - recipe (including photos)

Ingredients:

• 200 ml of water
• 200 ml of milk
• 200 grams of salted cheese
• 150 grams corn flour
• 10 grams of butter
• 3 eggs

When the water mixed with milk is boiling add the polenta.

Let it boil about 15 minutes at slow fire, mixing from time to time.

When the polenta is almost ready add the grated cheese and let it boil for another few minutes.

Make few holes in polenta and add the eggs. Cover everything in cheese and put it in the oven at 200 degrees Celsius for about 15 minutes.

You can serve it with fresh cream.

Enjoy!

The original recipe can be found here