Ingredients for the dough:
Mix the yeast with the sugar. Add the flour, the beer, the salt and the olive oil. Mix well to form a homogenous dough.
Ingredients for the meat filling:
Divide the dough in equal parts (13-15), and spread each part on the table.
In the middle add some meat mixture.
Fold the dough around the meat and return the ball upside down.
In a oven pan add some olive oil and put the meat buns.
Let them rest in a warm place for 30-40 minutes.
Put them in the oven at 170 degrees Celsius for 10 minutes, then cover the pan with an aluminum foil and let them cook for another 25-30 minutes.
You should eat them hot!
Enjoy!
The original recipe can be found here
- 450-500 grams of wheat flour
- 250 milliliters of beer
- 50 milliliters of olive oil
- 20 grams of fresh yeast
- 1 teaspoon of sugar
- salt
Mix the yeast with the sugar. Add the flour, the beer, the salt and the olive oil. Mix well to form a homogenous dough.
Ingredients for the meat filling:
- 350 grams of minced meat
- 2 onions
- 1 egg
- garlic
- pepper
- salt
Divide the dough in equal parts (13-15), and spread each part on the table.
In the middle add some meat mixture.
Fold the dough around the meat and return the ball upside down.
In a oven pan add some olive oil and put the meat buns.
Let them rest in a warm place for 30-40 minutes.
Put them in the oven at 170 degrees Celsius for 10 minutes, then cover the pan with an aluminum foil and let them cook for another 25-30 minutes.
You should eat them hot!
Enjoy!
The original recipe can be found here
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