Wednesday, March 27, 2013

Beer and meat bunns - recipe (including photos)

Ingredients for the dough:
  • 450-500 grams of wheat flour
  • 250 milliliters of beer
  • 50 milliliters of olive oil
  • 20 grams of fresh yeast
  • 1 teaspoon of sugar
  • salt

Mix the yeast with the sugar. Add the flour, the beer, the salt and the olive oil. Mix well to form a homogenous dough.

Ingredients for the meat filling:
  • 350 grams of minced meat
  • 2 onions
  • 1 egg
  • garlic
  • pepper
  • salt
Chop the onions and the garlic and mix with the meat, adding also the other ingredients.

 Divide the dough in equal parts (13-15), and spread each part on the table.

In the middle add some meat mixture.

 Fold the dough around the meat and return the ball upside down.

In a oven pan add some olive oil and put the meat buns.
Let them rest in a warm place for 30-40 minutes.

Put them in the oven at 170 degrees Celsius for 10 minutes, then cover the pan with an aluminum foil and let them cook for another 25-30 minutes.
You should eat them hot!


The original recipe can be found here



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