Saturday, March 23, 2013

Homemade condensed milk - recipe (including photos)

  • 250 grams of powdered sugar
  • 200 milliliters of milk
  • 25 grams of butter

Put all the ingredients from above in a pot and put it at slow fire (my electric cooking plate was set at level 3 out of 9).

When the butter and sugar are melted, increase the heat a bit (I set it at level 5) and let it boil.

When it starts boiling let it another 10 minutes mixing continuously. 

Cool the composition by placing it in a cold place while mixing continuously.

It can be kept in a jar (I kept it for 2 weeks ) in the refrigerator and use it when its needed.

The original recipe can be found here



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