Friday, March 22, 2013

Zucchini and carrot pie - recipe (including photos)

  • 250 grams of zucchini
  • 200 grams of carrots
  • 200 grams of salted cheese (e.g. feta)
  • 120 grams of flour
  • 50 grams of olive oil
  • 10 grams of butter
  • 1 spoon of baking powder
  • 5 eggs
  • 1 onion
  • salt
  • pepper

Beat the eggs with the olive oil.

Add the flour previously mixed with the baking powder and mix.

Add the crushed/grated cheese and mix.

Clean the zucchini, the onion and the carrots.
Grate them and squeeze the water out of the vegetables.

Add the eggs composition over the grated vegetables and mix until well incorporated.

Add the salt and the pepper and mix.

Put everything in the oven for about 35 minutes at 180 degrees Celsius.


The original recipe can be found here



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