Saturday, May 4, 2013

Carp in spicy tomato sauce - recipe (including photos)

  • 1 big fish (ours was about 2 kg)
  • 200 grams of cherry tomatoes
  • 150 milliliters of white wine
  • 150 milliliters of tomato juice
  • 2 teaspoons of sugar
  • 2 spoons of olive oil
  • 4-5 cloves of garlic
  • pepper
  • paprika
  • thyme
  • salt

Clean the fish and cut it in medium pieces.

Add salt, paprika, thyme, pepper and 3 chopped garlic cloves.
Grease the pan with the olive oil and add the fish.
Bake it at 160 degrees Celsius for about 40 minutes.

Meanwhile prepare the sauce.
Mix the tomato juice with the chopped tomatoes, the wine, the remaining garlic, the sugar, salt, pepper and paprika.
Boil everything for few minutes at medium fire.

 Add the sauce over the fish and put it again in the oven for 15 minutes.

You can it it with polenta or with fresh bread. Delicious!!


The original recipe can be found here



Related Posts with Thumbnails