Wednesday, May 29, 2013

Cherry cheesecake - recipe (including photos)

For the dough we used this recipe

Ingredients for the filling:
  • 500 grams of fresh cheese
  • 400 grams of cherries (frozen or fresh)
  • 50 grams of mascarpone
  • 4 eggs
  • 9 spoons of sugar
  • zest from a lemon
  • 2 packets of vanilla sugar

Mix the fresh cheese with the mascarpone, the zest from the lemon, 4 spoons of sugar, the eggs and the vanilla sugar.

Put the dough in a pan and add the cheese.

Put it in the oven at 150 degrees Celsius for about 40 minutes.

In a pan add the cherries and the remaining sugar and let it boil for half of an hour (like you would prepare a syrup or jam)  than take out the cherries and let them cool.

When both the cheesecake and the cherries are cold, add the cherries over the cheesecake. You can also pour the cherry syrup on top.

Let it in the fridge for a few hours before serving.




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