Friday, August 16, 2013

Fruit mini tarts - recipe (including photos)

Ingredients for the dough:
  • 250 grams of flour
  • 130 grams of butter
  • 70 milliliters cold water
  • 1 egg yolk
  • salt

Mix all the ingredients above until you obtain a non sticky dough.

Spread the dough and cut it as big as you wish.

Put the dough in the forms ( tart forms if you have them). Prick the dough with a fork and then put the forms in the fridge for 10 minutes.

Bake the dough at 180 degrees Celsius for 15-20 minutes.

Ingredients for the filling:
  • 400 milliliters of milk
  • 30 grams of flour
  • 3 spoons of sugar
  • 1 vanilla stick
  • saffron
  • fruits (raspberry, blueberries, etc)

Mix the flour with half of the milk.

Heat the rest of the milk at medium fire and add the saffron.
Add the sugar and the vanilla stick.

When it starts boiling add the flour/milk mixture slowly and mix continuously until it thickens.
Let it cool!

Spread the filling over the dough and add the fruits on top.


The original recipe can be found here



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