Tuesday, December 24, 2013

Grape tart - recipe (including photos)

Ingredients for the filling:
  • 500 milliliters of milk
  • 100 grams of sugar
  • 50 grams of flour
  • 4 egg yolks
  • 1 packet of vanilla sugar
  • 300 grams of grapes

Mix the egg yolks with the sugar until creamy.

Add the flour and mix.

Pour the warm milk and mix.
Put everything at slow fire until it gets thick like a pudding.

For the dough I used this recipe
Put the dough in the oven at 180 Celsius degrees for about 20 minutes or until brown.

When the dough is ready let it cool.
Add the cooled filling over the dough and on top add the grapes.


The original recipe can be found here



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