- 100 grams of butter
- 100 grams of sugar
- 100 grams of wheat flour
- 100 grams of raisins
- 2 eggs
- vanilla sugar
- a bit of salt
Add the eggs one by one mixing until well incorporated.
Add the vanilla sugar and the flour.
Add the raisins or other candied fruits (and / or walnuts, pine kernels etc.) and mix.
Put the composition in a plastic bag and pour it on a tray in the form of a coin.
Let them in the oven at 170 Celsius degrees for 5-10 minutes or until yellow.
The original recipe can be found here