Sunday, April 26, 2015

Caramel chocolate brownies - recipe (including photos)

  • 300 grams of caramel chocolate
  • 160 grams of butter
  • 100 grams of flour
  • 4 eggs
  • 2 spoons with sugar
  • 1/4 teaspoon with baking powder
  • salt

Melt the butter together with the sugar and afterwards put it aside.

Melt the caramel chocolate and put it aside.

Mix the butter/sugar with the eggs, one by one, mixing after each one.

Add the caramel chocolate and mix slowly until well incorporated.

Add the flour previously mixed with the baking powder and the salt and mix.

Pour the composition in a medium tray and let it in the oven at 180 Celsius degrees for 15 minutes.


The original recipe can be found here



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